Eggless Vanilla Cupcakes

I absolutely love these vanilla cupcakes. They’re super vanilla-ey, soft and fluffy. You can top them with any toppings you like or have them plain. Either way, they’re perfect!


  • 115g softened butter
  • 200g white sugar
  • 120g plain, unsweetened yogurt (OR any other substitute for 2 eggs)
  • 1 tsp vanilla extract (i used a little bit more to give it a oomph šŸ™‚ )
  • 175g self raising flour
  • 125 milk
  • Vanilla Buttercream of any toppings of your choice!


  1. Preheat the oven to 170Ā°C Ā and line a muffin tin with muffin holders
  2. Beat the butter and sugar in a large bowl until pale and fluffy
  3. Whisk the eggs and vanilla extract in a small bowl; Add to the butter and sugar mixture a little at a time; Beating well after each addition
  4. Sift the flour and fold
  5. Pour in the milk and mix until a smooth batter is formed
  6. Spoon it into the muffin holders
  7. Bake for 15 – 25 minutes
  8. If addingĀ toppings, make sure it’s fully cooled
  9. Eat it!

Hope you guys enjoy it!



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